HUMAN CONSUMPTION – GMO YELLOW CORN / MAIZE Grade #3 – GMO
01) PROTEIN 8% Min
02) MOISTURE 14.5% Max
03) ADMIXTURE 2.5% Basis
04) STARCH CONTENT 60-68 % Average
05) HEAT DAMAGE KERNALS 1% Max
06) BROKEN KERNELS 4% Average
07) TOTAL DAMAGED KERNELS 7% Max
08) HECTOLITRE 68 KC Average
09) WEIGHT/BUSHEL 52 Lbs/Bu. Average
10) RADIATION None
11) AFLATOXIN 20 PPM Average
Free of moulding, chemicals, pests, or insects.
This product is Genetically Modified or Altered.
The Seeds are from Monsanto Company.