HUMAN CONSUMPTION – GMO YELLOW CORN / MAIZE Grade #3 – GMO

01) PROTEIN 8% Min

02) MOISTURE 14.5% Max

03) ADMIXTURE 2.5% Basis

04) STARCH CONTENT 60-68 % Average

05) HEAT DAMAGE KERNALS 1% Max

06) BROKEN KERNELS 4% Average

07) TOTAL DAMAGED KERNELS 7% Max

08) HECTOLITRE 68 KC Average

09) WEIGHT/BUSHEL 52 Lbs/Bu. Average

10) RADIATION None

11) AFLATOXIN 20 PPM Average

Free of moulding, chemicals, pests, or insects.

This product is Genetically Modified or Altered.

The Seeds are from Monsanto Company.